s'mores cookie bars

I'm going to blow your mind right now. You are either going to think this the most vile and revolting concoction known to man or you will bow down and kiss my toes when I make these for you. I don't think there is too much in between here.

I have had a hankering for s'mores for weeks at this point. I don't know where it came from, but I do know when my sweet tooth speaks, I must listen. Since then, I have been on a desperate mission to curb this craving. I came across this recipe from the super cute fun blog, Lovin' From the Oven, and I knew this was it. This was the recipe that would quite my inner s'mores-demanding demons.

*S'mores Cookie Bars*
(adapted from Lovin' From the Oven)
1/2 cup butter, room temperature
1/3 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
1 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Preheat your oven to 350 degrees. Grease an 8x8 baking pan.

Cream together the butter and sugar (if you like a sweeter cookie, you can add another 1/3 cup white sugar). Mix in the egg and vanilla.

In a separate bowl, mix together the graham cracker crumbs, flour, baking powder and salt.

Add your dry ingredients to the wet ones. Divide dough in half.

Press 1/2 the dough into your baking pan. Layer in your chocolate, then your marshmellow creme. Top with flattened remaining dough.

Pop in the oven for 30 minutes. Ding! It's dunzo. Wait to cut into this until it's cool or you will be sorry.

If loving these is wrong, I don't wanna be right!