That's right campers! I had a WONDERFUL trip to Devils Postpile National Monument, but I can safely say I'm stoked that my hair no longer smells like smoke from the campfire! And I've finally showered (and so has Bran, thank GOD!)! And I no longer need fret that a bear is going to creep in and raid my ice chest! And I no longer have to hover while I pee (TMI?)! Camping is one of my favorite vacations in the world, but there really is nothing like coming home and cuddling with my kitties in my own bed.
Since I'm home, I'm getting my posties together and starting Monday of this week, I'll feature 5 ridiculously easy camping dinners, along with ingredient and equipment lists so that you're not left stranded without tongs or salt or something equally annoying. These meals were all made on a propane powered stove (you can see it in the pic) and with all the food and goodies that we could carry up in our cars. You forgot your coffee filters for the percolator? Tough tootles! No roasters for the marshmallows? Well, you better whittle yourself one or better luck next time!
Question of the day: What is it about food at high elevations tasting so damn good?
Hope to see you Monday!