Tuesday, February 24, 2009


San Francisco, especially North Beach, is such a strange place. There is a mix of tourist traps and great restaurants within feet of each other. The problem is differentiating the two. It's a crapshoot most of the time, but we were lucky to stumble on L'Osteria one night while walking the city.

L'Osteria is the real deal. This is a teeny tiny little hole in the wall that always has a wait. Actually, now that I think about it, everywhere in San Francisco is a wait! Anyway, this place literally only can accommodate 24 people in the entire restaurant. Just our luck that a party of 8 was just one party in front of us. We didn't mind terribly much because we had been walking all day long and just sat out in front of the restaurant for about an hour until a seat finally became available.

When we were seated, we got the wine list. I have recently discovered Italian reds, and I am definitely a fan. Every wine we have ever ordered there (probably 6-8 wines) have been very, very good. I got a glass of the cheapest Sangiovese ($7) and was very happy with it. Brandon and Audrey had the Spinelli ($5.50) and it was very decent as well.

When our food came out, I have to admit, none of it was very pretty. Sometimes, though, ugly food is the tastiest, and this was the case here. Audrey got the roast beef, which by the headliner picture you can tell is sliced very thin. It was served at room temperature with olive oil and pepper. She really liked it. The butter lettuce salad that came with it was very tender and tasty.

I got the special butternut squash raviolis with butter sage sauce and OMG, they were so good. The pasta was kind of odd. It almost reminded me of what a dim sum pork bun (the actual bread of it) would taste like if it were a ravioli. The dough was sweet and insanely good. The filling was to die for... perfectly balanced. Although only 6 raviolis came with the meal, it was enough food for a hungry Cori. Mmmm.Brandon and Keoni each got a pizza: sausage/mushroom and margherita , respectively. Brandon was kind enough to only get sausage on 1/2 his pizza so I could partake (the joys of being newlyweds, ahhhh), so I did. The crust was really thin and crispy, just the way I like it. It wasn't greasy in that orange oil way pizza can be (you know, the kind that cures a hangover in two minutes flat). The guys each liked their pizzas, everyone was happy.

Yet another successful and delicious meal courtesy of L'Osteria. We'll be back!

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